What we made.

Some of our culinary adventures.
Sous vide pork shoulder, corn pudding, cherry tomato confit, succotash, and bacon-chipotle jus.

Sous vide pork shoulder, corn pudding, cherry tomato confit, succotash, and bacon-chipotle jus.

Sous vide duck breast, sunchoke puree, maple-roasted beets, orange gastrique, oranges. Adapted from StarChefs.

Sous vide duck breast, sunchoke puree, maple-roasted beets, orange gastrique, oranges. Adapted from StarChefs.

Beef short rib pastrami, red cabbage puree, fingerling potato confit, pickled mustard seeds, pumpernickel crumbs, sorrel. Recipe from Chefsteps.

Beef short rib pastrami, red cabbage puree, fingerling potato confit, pickled mustard seeds, pumpernickel crumbs, sorrel. Recipe from Chefsteps.

Sous vide pork shoulder with tofu-miso mousse, charred Brussels sprouts and seaweed salad, pork jus, and ajitsuke tamago. Inspired by StarChefs.

Sous vide pork shoulder with tofu-miso mousse, charred Brussels sprouts and seaweed salad, pork jus, and ajitsuke tamago. Inspired by StarChefs.

Miso ramen with Chashu pork shoulder, charred broccoli, wakame, ajitsuke tamago, scallions, and togarashi.

Miso ramen with Chashu pork shoulder, charred broccoli, wakame, ajitsuke tamago, scallions, and togarashi.

Gua bao buns with sous vide pork belly, Brussels sprouts kimchi, hoisin sauce, and togarashi. 

Gua bao buns with sous vide pork belly, Brussels sprouts kimchi, hoisin sauce, and togarashi. 

Hangar steak, roasted Brussels sprouts, potato puree.

Hangar steak, roasted Brussels sprouts, potato puree.

Sous vide squid, miso cured egg yolk, Meyer lemon powder, Meyer lemon oil, wasabi powder. Adapted from Gourmet Traveler.

Sous vide squid, miso cured egg yolk, Meyer lemon powder, Meyer lemon oil, wasabi powder. Adapted from Gourmet Traveler.

Marinated roast beets, Comice pears, candied walnuts, goat cheese, spinach, arugula, and white balsamic vinaigrette.

Marinated roast beets, Comice pears, candied walnuts, goat cheese, spinach, arugula, and white balsamic vinaigrette.

48-hour short ribs, braised daikon, pickled carrots, pickled mustard seeds, beef demi. Recipe from Momofuku Cookbook.

48-hour short ribs, braised daikon, pickled carrots, pickled mustard seeds, beef demi. Recipe from Momofuku Cookbook.